5-Minute Cream of Guacamole Soup
- Number of Servings: 3
Ingredients
* Avocados, California (Haas), 1 fruit without skin and seeds * Cucumber (with peel), 1 cup slices * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) * Cilantro, raw, 1 tbsp * Lime Juice, 1 lime yields * Heavy Whipping Cream, 2 tbsp * Water, tap, 1 cup (8 fl oz) * Tabasco Sauce, 1 tsp
Blend all ingredients in a blender. Add water slowly to desired consistency. A stock could also be used.
Number of Servings: 3
Recipe submitted by SparkPeople user MEGAPUFF5.
Number of Servings: 3
Recipe submitted by SparkPeople user MEGAPUFF5.
Nutritional Info Amount Per Serving
- Calories: 147.3
- Total Fat: 12.8 g
- Cholesterol: 13.7 mg
- Sodium: 24.5 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 4.7 g
- Protein: 2.0 g
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