Scrummy Roast Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
340g potatoes (about 9 medium sized)1 tbsp olive oilBlack peppercornsHandful of dried/fresh rosemaryRock salt
Take approx 9 medium potatoes.
Cut in half (with skins on)
Parboil for 5-6 mins
Heat oil in a roasting pan
Drain potatoes
Add to hot oil along with peppercors, rosemary.
Stir well to coat all potatoes with oil
Sprinkle rock salt and mix again.
Roast for about an hour.
Great side dish, but can't resist just eating one or two straight out the pan.
Number of Servings: 17
Recipe submitted by SparkPeople user EMSR2D2.
Cut in half (with skins on)
Parboil for 5-6 mins
Heat oil in a roasting pan
Drain potatoes
Add to hot oil along with peppercors, rosemary.
Stir well to coat all potatoes with oil
Sprinkle rock salt and mix again.
Roast for about an hour.
Great side dish, but can't resist just eating one or two straight out the pan.
Number of Servings: 17
Recipe submitted by SparkPeople user EMSR2D2.
Nutritional Info Amount Per Serving
- Calories: 26.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 139.4 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
Member Reviews