Barbecued Chuck Roast

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/3 cup cider vinegar1/4 cup ketchup1 Tbsp olive oil2 tablespoons soy sauce1 tablespoon Worcestershire Sauce1 teaspoon garlic powder1 teaspoon prepared mustard1 teaspoon salt1/4 teaspoon pepper1 boneless chuck roast (2-1/2 to 3 pounds)1/2 cup applesauce
Directions
In a large reseaslable plastic bag, combine the first nine ingredients; mix well. Add roast and turn to coat. Seal bag; refrigerate for at least 3 hours, turning occasionally. Remove roast. Pour marinade into a small saucepan; bring to a boil. Reduce heat and simmer for 15 minutes.

Meanwhile, grill roast, covered over indirect heat for 20 minutes, turning occasionally. Add applesauce to marinade; brush over roast. Continue basting and turning the roast several times for 1 to 1-1/2 hours, or until meat reaches desired donesess (for medium rare, a meat thermometer should read 145; medium, 160; well done, 170.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 275.4
  • Total Fat: 12.4 g
  • Cholesterol: 110.6 mg
  • Sodium: 691.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 33.1 g

Member Reviews
  • CD4403977
    I made this roast as stated however used the slow cooker and put the applesauce in as it cooked. It was great. - 10/31/09
  • 1CRAZYDOG
    Cooked this in the crock pot, as well. Skipped the salt and the soy sauce. Tasted enough salt w/the worcestershire sauce, which added a deep flavor to the beef, too.

    Added lots of veggies -- carrots, onions, turnips, parsnips, small potatoes. Delish. - 2/22/19
  • CHAIRBERRY
    Made this tonight for dinner just with lower sodium options and unsweetened applesauce and cooked it in the rotisserie. Everyone loved it and only takes about 45-60 minutes to cook. - 5/11/17