Beef Flavored Rice-a-roni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup long grain brown rice (or for classic "roni' use 3/4 cup rice and 1/4 cup broken up spaghetti)1 tablespoon dry onion1 tablespoon dry parsley2 beef flavored bouillon cubes2 1/2 cups water1 Tbsp soy sauce
To Prepare:
In a 2-quart saucepan combine all ingredients and bring to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done or for about 45-50 minutes.
Leftovers can be heated up the next day, by sauteing the cold rice in a little olive oil, like fried rice. Scramble in an egg and serve in bowls. Makes a quick and easy lunch for hungry kids.
In a 2-quart saucepan combine all ingredients and bring to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done or for about 45-50 minutes.
Leftovers can be heated up the next day, by sauteing the cold rice in a little olive oil, like fried rice. Scramble in an egg and serve in bowls. Makes a quick and easy lunch for hungry kids.
Nutritional Info Amount Per Serving
- Calories: 133.3
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 439.6 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.4 g
- Protein: 3.1 g
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