Beef Flavored Rice-a-roni

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup long grain brown rice (or for classic "roni' use 3/4 cup rice and 1/4 cup broken up spaghetti)1 tablespoon dry onion1 tablespoon dry parsley2 beef flavored bouillon cubes2 1/2 cups water1 Tbsp soy sauce
Directions
To Prepare:

In a 2-quart saucepan combine all ingredients and bring to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done or for about 45-50 minutes.

Leftovers can be heated up the next day, by sauteing the cold rice in a little olive oil, like fried rice. Scramble in an egg and serve in bowls. Makes a quick and easy lunch for hungry kids.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 133.3
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 439.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

Member Reviews
  • ROSSYFLOSSY
    Tasty side dish. - 4/5/21
  • ZRIE014
    tasty - 4/25/19
  • HOTPINKCAMARO49
    Delicious! - 2/9/19
  • NELLJONES
    I used broth and skipped the bouillon cube, and I used real onion instead of dried. It has less of a packaged overtaste that way. - 10/2/18
  • 1HAPPYSPIRIT
    Loved the brown rice in this dish. - 9/30/18
  • CD2693807
    I will never buy it in the box again - 9/26/18
  • NANAW12001
    This was great. I add sirachi. - 9/1/18
  • LOSER05
    yummy! - 3/29/17