Sunflower seed butter

(1)
  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1 cup sunflower seeds, raw and unsalted1 T coconut oilSea salt
Directions
Run sunflower seeds in a food processor for about 10 minutes. Add oil and salt to taste. Mix again for a few seconds until oil is incorporated.

Number of Servings: 20

Recipe submitted by SparkPeople user REBECCASTCLAIR7.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 47.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

Member Reviews
  • GREEN_EYES2
    Sounds good. - 8/14/19
  • LISADANCES
    Great net carb count! - 2/17/15