Sunflower seed butter
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
1 cup sunflower seeds, raw and unsalted1 T coconut oilSea salt
Run sunflower seeds in a food processor for about 10 minutes. Add oil and salt to taste. Mix again for a few seconds until oil is incorporated.
Number of Servings: 20
Recipe submitted by SparkPeople user REBECCASTCLAIR7.
Number of Servings: 20
Recipe submitted by SparkPeople user REBECCASTCLAIR7.
Nutritional Info Amount Per Serving
- Calories: 47.0
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 26.5 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g