Best Buttermilk Cornbread Muffins

Name: Best Buttermilk Cornbread Muffins Recipe
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 26
Ingredients: 1 cup butter; 1-1/3 cups white sugar; 4 eggs; 2 cups buttermilk; 1 teaspoon baking soda; 2 cups cornmeal; 2 cups all-purpose flour; 1 teaspoon salt

(3)

Minutes to Prepare: 20
Minutes to Cook: 23

Number of Servings: 26

Ingredients

1 cup butter1-1/3 cups white sugar4 eggs2 cups buttermilk1 teaspoon baking soda2 cups cornmeal2 cups all-purpose flour1 teaspoon salt

Directions

1. Preheat oven to 375 degrees F (175 degrees C).
2. Melt butter in large skillet. Remove from heat and stir in sugar.
3. Add eggs and beat until well blended.
4. Combine buttermilk with baking soda and stir into mixture.
5. Mix dry ingredients (cornmeal, flour, and salt) and add to mixture until well blended.
6. Pour batter into lightly greased "mini muffin" pans.
7. Bake in the preheated oven for 22-24 minutes, or until a toothpick inserted in the center comes out clean.

Number of Servings: 26

Recipe submitted by SparkPeople user MSTEFANYK.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 181.9
Total Fat: 8.6 g
Cholesterol: 20.3 mg
Sodium: 128.5 mg
Total Carbs: 22.5 g
Dietary Fiber: 1.3 g
Protein: 2.8 g

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Member Reviews

PATRICIAANN46
Awesome............... - 12/3/20
ALILDUCKLING
These were delicious if you like the sweet yellow muffins! I did sub half of the white sugar with Stevia. I came out with 72 minimuff (not 26!) not quite sure why. The size is cute and it is great for crowds... - 12/13/15
MDOWHAL
Truly exceptional muffins. My kids love to eat them warm with a little bit of butter. Won't stay long in your home and are easy to make! - 8/10/10