Delicious Japanese Eggplant Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Eggplant (Japanese), fresh, 4 cup, cubes * Light Cream , 1.25 cup * Cream Cheese, 4 oz * Chicken stock, 1 cup * Onions, raw, 1 large * Butter, whipped, 1 tbsp * Parsley, dried, 1 tbsp
*peel and slice (by mandoline) the eggplant and set aside
*chop onion and sautee in butter until translucent
*add the rest of the ingredients and simmer for about 30 minutes
*blend in blender until smooth
Number of Servings: 6
Recipe submitted by SparkPeople user FOODOG.
*chop onion and sautee in butter until translucent
*add the rest of the ingredients and simmer for about 30 minutes
*blend in blender until smooth
Number of Servings: 6
Recipe submitted by SparkPeople user FOODOG.
Nutritional Info Amount Per Serving
- Calories: 216.7
- Total Fat: 18.4 g
- Cholesterol: 59.3 mg
- Sodium: 151.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.9 g
- Protein: 4.8 g
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