MEAT SAUCE 14 1 C. SERVING

Name: MEAT SAUCE 14 1 C. SERVING Recipe
Prep time: 40 min
Cook time: 120 min
Total time: 160 min
Yield: 14
Ingredients: SAUTE GARLIC ONIONS SAUSAGE AND GR BEEF.; DRAIN EXCESS FAT AFTER BROWNED.; ADD10 CUPS OR THREE LARGE CANS TOMATO; ADD SPICES LAST 30 MIN. OF COOKING; COOK ABOUT 2 HRS.

Minutes to Prepare: 40
Minutes to Cook: 120

Number of Servings: 14

Ingredients

SAUTE GARLIC,ONIONS ,SAUSAGE AND GR BEEF.DRAIN EXCESS FAT AFTER BROWNED.ADD10 CUPS OR THREE LARGE CANS TOMATOADD SPICES LAST 30 MIN. OF COOKING COOK ABOUT 2 HRS.

Directions

MAKES ABOUT 14 1 CUP SERVINGS

Number of Servings: 14

Recipe submitted by SparkPeople user ZZGISH.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 252.7
Total Fat: 19.1 g
Cholesterol: 52.1 mg
Sodium: 478.3 mg
Total Carbs: 9.4 g
Dietary Fiber: 2.5 g
Protein: 11.8 g

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