Mango Breat

Name: Mango Breat Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 2 cups flour; 3/4 cup sugar; 1/3 cup brown sugar; 3 eggs; 2 1/2 cups diced mango; 2 tsp cinnamon; 2 tsp baking soda; 3/4 cup canola oil; 1 tsp salt; 3/4 chopped walnuts (optional)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

2 cups flour3/4 cup sugar1/3 cup brown sugar3 eggs2 1/2 cups diced mango2 tsp cinnamon2 tsp baking soda3/4 cup canola oil1 tsp salt3/4 chopped walnuts (optional)

Directions

Mix all dry ingredients in a bowl. Make well and add all wet ingredients and mix. Pour into two 5 x 9 inch pans and let sit 15-20 minutes. Bake for 60 minutes. (You may want to check it at 50 minutes as oven temps vary and you don't want this to be a dry bread.)

Number of Servings: 12

Recipe submitted by SparkPeople user BRETEACH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 339.5
Total Fat: 19.4 g
Cholesterol: 53.4 mg
Sodium: 421.5 mg
Total Carbs: 38.1 g
Dietary Fiber: 1.9 g
Protein: 5.1 g

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