Cucumber salad

Name: Cucumber salad Recipe
Yield: 28
Ingredients: combine cucumbers onions and peppers in large bowl. Add rest of the ingredients mix well and refridgerate for 24 hours. Pickles keep for 3 months in refridgerator and you can freeze as well to have for winter months.

Number of Servings: 28

Ingredients

combine cucumbers, onions and peppers in large bowl. Add rest of the ingredients mix well and refridgerate for 24 hours. Pickles keep for 3 months in refridgerator and you can freeze as well to have for winter months.

Directions

Number of Servings: 28

Recipe submitted by SparkPeople user TWINSMOM5803.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 63.4
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 84.1 mg
Total Carbs: 15.9 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

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