Cucumber salad
- Number of Servings: 28
Ingredients
Number of Servings: 28
Recipe submitted by SparkPeople user TWINSMOM5803.
combine cucumbers, onions and peppers in large bowl. Add rest of the ingredients mix well and refridgerate for 24 hours. Pickles keep for 3 months in refridgerator and you can freeze as well to have for winter months.
Number of Servings: 28
Recipe submitted by SparkPeople user TWINSMOM5803.
Nutritional Info Amount Per Serving
- Calories: 63.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 84.1 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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