Root Beer Pulled Pork Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb Boston Butt Pork Roast (Pork Tenderloin can be substituted)1 can Root Beer18 Oz Bottle of your Favorite BBQ sauce
Serving Size: Makes 8 sanwiches
Place the roast in an appropriate sized crock pot or slow cooker.
Pour in the root beer.
Cook the roast until it is tender enough to pull apart easily or otherwise falls off the bone. (approximately 7 hours)
Pull the Roast apart and place back on the cooker and pour in the BBQ sauce. Heat through and serve in the buns. DELICIOUS!
Number of Servings: 8
Recipe submitted by SparkPeople user STEVEK1951.
Place the roast in an appropriate sized crock pot or slow cooker.
Pour in the root beer.
Cook the roast until it is tender enough to pull apart easily or otherwise falls off the bone. (approximately 7 hours)
Pull the Roast apart and place back on the cooker and pour in the BBQ sauce. Heat through and serve in the buns. DELICIOUS!
Number of Servings: 8
Recipe submitted by SparkPeople user STEVEK1951.
Nutritional Info Amount Per Serving
- Calories: 297.5
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 276.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.0 g
- Protein: 20.0 g
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