Buffalo Chicken Wing Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cans drained chicken breast meat1 8oz pkg fat free cream cheese1/2 cup Frank's Hot Sauce1/2 cup fat free ranch dressing2 cups shredded reduced fat cheddar cheese
Directions
Serves 12 easily
Soften cream cheese and add hot sauce and dressing. Stir until well mixed. Add drained chicken chunks and stir. Add only 1 cup of cheese and mix well. Put in 9x9 baking dish, top with remaining cup of cheese and bake at 350 for about 15 minutes until bubbly and slightly browned on top. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user SHLY1014.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 118.1
  • Total Fat: 4.9 g
  • Cholesterol: 28.0 mg
  • Sodium: 450.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.3 g

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