Red Chili Turkey Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups Turkey Breast9 Corn Tortillas2 cups Red Chili Sauce2 cups low fat cheddar cheese
Combine precooked turkey meat with red chili sauce and warm in a pot. Layer a 9" X 9" baking dish with 3 tortillas, and then the turkey and chili mixture. Next sprinkle with cheese. Repeat these steps two more times, ending with three layers. Bake in the oven at 350 degrees for 20-30 minutes or until cheese is melted and browning.
Number of Servings: 4
Recipe submitted by SparkPeople user KNGUTIERREZ.
Number of Servings: 4
Recipe submitted by SparkPeople user KNGUTIERREZ.
Nutritional Info Amount Per Serving
- Calories: 442.0
- Total Fat: 10.2 g
- Cholesterol: 85.0 mg
- Sodium: 2,892.4 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 5.4 g
- Protein: 46.5 g
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