Balsamic Glazed Tuna Steaks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 3 oz tuna steaks1 Tbsp balsamic vinegar1 Tbsp low sodium soy sauce4 tsp brown sugar1/4 C low sodium chicken both1/2 tsp cornstarch
Grill tuna steaks for 3 minutes on each side. Remove from grill and place in glass container.
In a small saucepan combine the rest of the ingredients. Heat until the sauce thickens and pour over steaks. Serve 1 steak = a serving
Number of Servings: 2
Recipe submitted by SparkPeople user MUSCLEMOM_2.
In a small saucepan combine the rest of the ingredients. Heat until the sauce thickens and pour over steaks. Serve 1 steak = a serving
Number of Servings: 2
Recipe submitted by SparkPeople user MUSCLEMOM_2.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 1.1 g
- Cholesterol: 49.9 mg
- Sodium: 464.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.1 g
- Protein: 26.1 g
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