Shrimp Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 lbs. raw shrimp3 tbsp EVOO1 tbsp red crushed pepper (or more if you like)2 garlic cloves mincedFeta cheese2 large cans whole tomatoes1 cup of red wine3 tbsp of fresh chopped basil or dry1 lb. box vermicilli noodles
Peel shrimp and clean. In a large saucepan add the EVOO, red crushed pepper and garlic. On medium heat add the shrimp and cook until the shrimp turn pink. In a large glass baking dish, using a slotted spoon, spoon the shrimp into the baking dish. Sprinkle generously with feta cheese. Cover with foil and bake at 350 for 20 minutes. In the sauce pan with the drippings add the 2 cans of whole tomatoes and quarter them. Add the wine and basil and simmer. Make the pasta. Once the pasta is cooked, pull the shrimp out of the oven and add the sauce to the shrimp, then pour the noodles over the sauce and shrimp, mix and serve immediately. ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user KRIDGICK.
Number of Servings: 4
Recipe submitted by SparkPeople user KRIDGICK.
Nutritional Info Amount Per Serving
- Calories: 54.5
- Total Fat: 0.6 g
- Cholesterol: 107.3 mg
- Sodium: 123.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 11.5 g
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