Brenna's Faux Mexi Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 frozen boneless, skinless chicken breasts1 can cream of mushroom soup1 can cream of chicken soup1 bag Doritos (Nacho Cheesier)1 can Rotel (original)1 bag shredded Monterey Cheese (Fiesta Cheese is also wonderful)
Place frozen chicken breast in pot and cover with water. Boil about 20-30 minutes or until chicken is cooked through. Remove chicken from water and let cool. In the meantime, get a large bowl and mix together cream of mushroom, cream of chicken, and rotel. Crunch bag of Doritos into small pieces. Once your chicken has cooled enough to touch, shred it. (I use a fork to do this) Add chicken to your mixture and stir well.
In a 9x13 cake pan spray liberally with canola oil or similar non-stick spray. Place half bag of Doritos on the bottom and spread evenly. Next layer on half of your mixture, then half your bag of cheese. Repeat. Place casserole in oven at 425 degrees F for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BRENNA.GROAT.
In a 9x13 cake pan spray liberally with canola oil or similar non-stick spray. Place half bag of Doritos on the bottom and spread evenly. Next layer on half of your mixture, then half your bag of cheese. Repeat. Place casserole in oven at 425 degrees F for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BRENNA.GROAT.
Nutritional Info Amount Per Serving
- Calories: 490.8
- Total Fat: 25.7 g
- Cholesterol: 79.5 mg
- Sodium: 996.0 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.6 g
- Protein: 31.8 g
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