Honeyed Raisin Corn Bread

Name: Honeyed Raisin Corn Bread Recipe
Prep time: 900 min
Cook time: 45 min
Total time: 945 min
Yield: 16
Ingredients: 1/2 cup warm water; 1 package active dry yeast; 3 tbsp honey; 1 cup warm 1% milk; 2 cups flour; 1 1/2 cups whole wheat flour; 1/4 cup corn germ; 1/4 cup cornmeal; 1 tbsp vital wheat gluten; 1 tsp salt; 3/4 cup raisins soaked in hot water and drained

Minutes to Prepare: 900
Minutes to Cook: 45

Number of Servings: 16

Ingredients

1/2 cup warm water1 package active dry yeast 3 tbsp honey1 cup warm, 1% milk 2 cups flour1 1/2 cups whole wheat flour1/4 cup corn germ1/4 cup cornmeal1 tbsp vital wheat gluten1 tsp salt3/4 cup raisins, soaked in hot water and drained

Directions

In a large bowl or bottom of a standing mixer, stir together warm water, yeast and 1 tbsp of honey. Set aside to let foam for 10 minutes.
Add remaining honey and milk, mixing well.
Stir in flours, corn germ, corn meal and gluten.
Knead for 10 minutes, then add salt and knead for 3 minutes longer.
Place into an oiled bowl, cover and allow to rise for 1 hour.
Deflate dough and gently knead in plumped raisins.
Re-cover and allow to rest 15 minutes.
Shape dough into a loaf and place in a greased loaf pan.
Cover lightly with plastic wrap and place in the refrigerator for 12 hours.
Preheat oven to 350F and remove loaf from the fridge 1 hour before baking.
Bake loaf 45 minutes, covering the top lightly with foil after 30 minutes.
Unmould immediately onto a wire rack and cool completely.

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 150.4
Total Fat: 0.7 g
Cholesterol: 0.8 mg
Sodium: 10.1 mg
Total Carbs: 32.5 g
Dietary Fiber: 2.3 g
Protein: 4.9 g

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