Asparagus-Goat Cheese Pasta (real simple)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Pound Asparagus (peel stalks, trim end, cut in 2" pieces))1 Pound thin Spaghetti (al dente)1 Tbsp butter2 Tbsps flour1-3/4 c chicken broth4 oz goat cheese1/2 cup grated Parmesan Cheese
- Salted water - bring to boil
- Blanch Asparagus (boil 3 minutes; remove from water, put in cold water to stop cooking)
- Cook spaghetti, follow box instructions for al dente
-med saucepan; melt butter, whisk in flour, add broth, cook 2 minutes - stirring constantly; blend in goat cheese
- toss spaghetti with sauce and asparagus and 1/4 c parmesan cheese
-serve w/parmesan cheese
Number of Servings: 8
Recipe submitted by SparkPeople user USD03032.
- Blanch Asparagus (boil 3 minutes; remove from water, put in cold water to stop cooking)
- Cook spaghetti, follow box instructions for al dente
-med saucepan; melt butter, whisk in flour, add broth, cook 2 minutes - stirring constantly; blend in goat cheese
- toss spaghetti with sauce and asparagus and 1/4 c parmesan cheese
-serve w/parmesan cheese
Number of Servings: 8
Recipe submitted by SparkPeople user USD03032.
Nutritional Info Amount Per Serving
- Calories: 325.8
- Total Fat: 8.1 g
- Cholesterol: 35.2 mg
- Sodium: 440.0 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 2.6 g
- Protein: 17.3 g
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