A lighter Chicken Parm
- Number of Servings: 8
Ingredients
4, 5 oz chicken breasts1, 26 oz can of Hunt's spaghetti sauce1, 14 oz can of Hunt's Fire Roasted tomatoes1/2 cup of shredded mozarella or italian cheese1, 13 oz pkg of spaghetti noodles, linguine, any kind
Boil spaghetti according to directions and drain. Mix with 1/2 of the spaghetti sauce and all of the fire roasted tomatoes. Place in 9x13 baking dish. Preheat oven to 425.
Next season uncooked chicken with italian seasoning, garlic, or any seasoning desired. Grill chicken until cooked through. Cut chicken into long strips once cooled and place atop the spaghetti. Use the last half of the spaghettis sauce, and smooth across the top of the chicken. Sprinkle with cheese and bake for 20 minutes.
Delish! And a lot healthier than regular Chicken Parm!!
Number of Servings: 8
Recipe submitted by SparkPeople user BRANDI87.
Next season uncooked chicken with italian seasoning, garlic, or any seasoning desired. Grill chicken until cooked through. Cut chicken into long strips once cooled and place atop the spaghetti. Use the last half of the spaghettis sauce, and smooth across the top of the chicken. Sprinkle with cheese and bake for 20 minutes.
Delish! And a lot healthier than regular Chicken Parm!!
Number of Servings: 8
Recipe submitted by SparkPeople user BRANDI87.
Nutritional Info Amount Per Serving
- Calories: 311.0
- Total Fat: 3.9 g
- Cholesterol: 46.1 mg
- Sodium: 666.7 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 4.8 g
- Protein: 26.0 g