Creamy Yogurt Crockpot Chicken
- Number of Servings: 4
Ingredients
16 oz boneless skinless chicken breasts, frozen1 cup kroger fat free plain yogurt10.5 oz. can (my recipe) cream of mushroom soup1/2 packet Liption onion soup mix (or lots of garlic, dried onion, salt, paprika,,,,,whatever)1/2- 1 pound sliced fresh mushrooms (optional-not calculated)
Place frozen chicken breasts in Crockpot. Mix reamaining ingredients together and pour over chicken. Cook on low for 8 hours.
Nutritional Info Amount Per Serving
- Calories: 192.0
- Total Fat: 1.5 g
- Cholesterol: 67.9 mg
- Sodium: 565.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.2 g
- Protein: 31.0 g
Member Reviews