Boiled Beef & Dill Gravy

Name: Boiled Beef & Dill Gravy Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: Boiled Beef Ingredients:; 8C Water tap; Beef chuck 2 lb; Onions raw 1 cup chopped; Celery raw 2 stalk medium (7-1/2 - 8 long); Parsley 1 cup; Carrots raw 2 cup chopped; Salt & pepper to taste; Add all to boiling water; Simmer until meat is tender (2-3 hours); Remove from pan to rest for 10 minutes.; Slice meat 1 1/2 inch thick slices & spoon gravy over.; Dill Gravy Ingredients:; Water tap 2 cup (8 fl oz); Butter salted 1 tsp; 1 tsp sugar; Dill weed fresh 1/3 cup finely chopped; Vinegar 1 tbsp; Flour white 3 T; Cream 1 cup; Boil water sugar butter dill & vinegar; Add 1/8 t salt; In small bowl mix flour & cream. Slowly add to dill mixture while stirring. Simmer until thickened.

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 4

Ingredients

Boiled Beef Ingredients:8C Water, tap,Beef chuck, 2 lb Onions, raw, 1 cup, chopped Celery, raw, 2 stalk, medium (7-1/2" - 8" long) Parsley, 1 cup Carrots, raw, 2 cup, chopped Salt & pepper to tasteAdd all to boiling waterSimmer until meat is tender (2-3 hours)Remove from pan to rest for 10 minutes.Slice meat 1 1/2 inch thick slices & spoon gravy over.Dill Gravy Ingredients:Water, tap, 2 cup (8 fl oz) Butter, salted, 1 tsp 1 tsp sugarDill weed, fresh, 1/3 cup finely choppedVinegar, 1 tbsp Flour, white, 3 TCream, 1 cup Boil water, sugar, butter, dill & vinegarAdd 1/8 t saltIn small bowl mix flour & cream. Slowly add to dill mixture while stirring. Simmer until thickened.

Directions

Makes 4 large servngs

Number of Servings: 4

Recipe submitted by SparkPeople user SCADBEER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving