Chicken Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 Pound Boneless Chicken Tenders1 Package Old El Paso Taco Seasoning (or your favorite brand)1 can of Diced Tomatoes (your favorite brand will do)1/3 cup of Apricot or Orange preserves
wash chicken and dredge through the taco seasoning - pan fry for about 5 minutes each side until browned
add in the can of diced tomatoes and the preserves - simmer for 10 minutes
serve with brown rice
Number of Servings: 1
Recipe submitted by SparkPeople user KARIFULL.
add in the can of diced tomatoes and the preserves - simmer for 10 minutes
serve with brown rice
Number of Servings: 1
Recipe submitted by SparkPeople user KARIFULL.
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 1.5 g
- Cholesterol: 65.0 mg
- Sodium: 925.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.0 g
- Protein: 26.0 g
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