Toasted Pita Triangles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pita Bread, 6 pita, (6-1/2" dia) Black Pepper (fresh-ground), 1/2 tsp Olive Oil, 1/4 cup
Preheat the oven to 350 degrees. Spray a cookie sheet with cooking spray (I used an olive oil spray).
Cut pitas in half and then cut each half into 4 triangles (8 triangles per full pita). Lay triangles on prepared cookie sheet in a single layer inside up. Lightly brush top of triangles with olive oil. Sprinkle with fresh ground pepper.
Bake until golden brown, about 8 minutes. Remove from oven to cool. They will become crisp as they cool.
8 triangles = 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user HUNNNYBEE.
Cut pitas in half and then cut each half into 4 triangles (8 triangles per full pita). Lay triangles on prepared cookie sheet in a single layer inside up. Lightly brush top of triangles with olive oil. Sprinkle with fresh ground pepper.
Bake until golden brown, about 8 minutes. Remove from oven to cool. They will become crisp as they cool.
8 triangles = 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user HUNNNYBEE.
Nutritional Info Amount Per Serving
- Calories: 245.0
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 321.7 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.4 g
- Protein: 5.5 g
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