Banana Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1/2 cup butter1 cup sugar2 eggs1 cup mashed banana1/2 tsp. vanilla1/2 cup sour cream2 cups flour1 tsp. baking soda1 tsp. baking powder1/4 tsp. salt1/2 cup nuts1/4 cup sugar1/2 tsp cinnamon
Directions
Cream butter. Add sugar and continue to beat. Beat in eggs. Then add banana, vanilla and sour cream. Sift flour baking soda and powder and salt together and add to wet ingredients. Mix the last three ingredients and place in the bottom of 2 greased bread tins.

Number of Servings: 20

Recipe submitted by SparkPeople user MICH176.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 168.4
  • Total Fat: 6.3 g
  • Cholesterol: 37.6 mg
  • Sodium: 131.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

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