Cream Cheese Crack Dip

Name: Cream Cheese Crack Dip Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 1 lb Ground Venison browned; 2 packages low-fat cream cheese; 2 cans RO*TEL diced tomatoes

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 lb Ground Venison, browned2 packages low-fat cream cheese2 cans RO*TEL diced tomatoes

Directions

Brown the venison (or sausage, beef, etc.), add cream cheese and tomatoes. Stir till cheese is melted. Let simmer over low heat for at least a half an hour. Can simmer much longer. Can also throw everything in a crock pot and walk away. Serve with tortilla chips. Watch out... it's addicting!

Number of Servings: 12

Recipe submitted by SparkPeople user MMALLICOAT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 239.4
Total Fat: 12.0 g
Cholesterol: 65.8 mg
Sodium: 397.0 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.4 g
Protein: 13.8 g

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