Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cups whole kernel corn, drained or frozen1 14 3/4-ounce can cream-style corn 1 recipe for Jiffy corn muffin mix1 cup fat free yogurt 1 cup shredded 2% cheddar cheese
In a large bowl, stir together the two cans of corn, corn muffin mix and yogurt. Pour into a greased casserole. Bake at 350 degrees for 40 to 45 minutes, or until golden brown. Top with cheddar cheese and return to oven for another 5 minutes until cheese is melted.
Nutritional Info Amount Per Serving
- Calories: 213.2
- Total Fat: 5.6 g
- Cholesterol: 10.6 mg
- Sodium: 513.3 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.6 g
- Protein: 8.3 g
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