Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Two large cucumbers cut into small bite size pieces. 1/2 green pepper, 3/4 yellow pepper, two medium tomatoes, two stalks of celery, red wine vinegar or balsamic vinegar.
Dice all vegetables into bite sized pieces. Add together in a large bowl. Add 2 Tbs. of extra virgin olive oil, 2-3 Tbs. of red wine vinegar or balsamic vinegar, a pinch of sea salt and a pinch of sugar. Mix all together and let cool in the refrigerator until time to serve. Stir and serve. Will serve 10-12.
Number of Servings: 10
Recipe submitted by SparkPeople user DELTAPHOTO.
Number of Servings: 10
Recipe submitted by SparkPeople user DELTAPHOTO.
Nutritional Info Amount Per Serving
- Calories: 50.1
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 13.7 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
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