Italian Chicken Sausage Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/4 cups All-Purpose White Flour1/2 cup Lukewarm Water1 tbs. Bakers Yeast2 tbs. Canola Oil1 tsp. Salt3 oz. Tomato Paste1 cup Tomato Sauce1 tsp. oregano1 tsp. dried basil1 Avocado2 links Italian Chicken Sausage
Preheat oven to 425. Mix the yeast with the lukewarm water until the yeast is dissolved. Let it stand for a couple of minutes.
While waiting, make the pizza sauce. In a small bowl, mix the tomato sauce, tomato paste, oregano, and basil. Set aside.
Add the salt and oil to the yeast mixture. Mix. Add the flour and mix. Roll out the dough. Put it in the oven for 5 minutes.
Brown the sausage until cooked all the way through.
Add sauce and toppings to pizza (exclude the avocado). Bake for another 10-15 minutes. Add avocado when finished.
Number of Servings: 8
Recipe submitted by SparkPeople user FBROCK.
While waiting, make the pizza sauce. In a small bowl, mix the tomato sauce, tomato paste, oregano, and basil. Set aside.
Add the salt and oil to the yeast mixture. Mix. Add the flour and mix. Roll out the dough. Put it in the oven for 5 minutes.
Brown the sausage until cooked all the way through.
Add sauce and toppings to pizza (exclude the avocado). Bake for another 10-15 minutes. Add avocado when finished.
Number of Servings: 8
Recipe submitted by SparkPeople user FBROCK.
Nutritional Info Amount Per Serving
- Calories: 223.7
- Total Fat: 10.3 g
- Cholesterol: 5.4 mg
- Sodium: 657.2 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.6 g
- Protein: 11.0 g
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