Gyro Sandwiches with Ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Meat Mixture:1 lb ground turkey, 93% lean2 Tbsp water1 Tbsp lemon juice1 tsp salt (optional)1/2 tsp ground cumin1/2 tsp oregano1/2 tsp black pepper2 cloves garlic, pressed1 small onion, finely choppedDressing:1/2 C plain yogurt, fat free (Greek yogurt preferred)1 tsp dried mint 2 tsp sugar1 small cucumber, finely chopped
Mix the ingredients of meat mixture. Cook in a large skillet prepared with cooking spray until meat is no longer pink.
Meanwhile, combine ingredients for dressing. Set aside to allow flavors to marry.
To serve, spread approximately 2 Tbsp dressing in small pita (not included in calorie count); add approximately 2 oz of meat mixture.
Pockets may also be stuffed with diced tomato, cheese, olives, onions, etc.; not included in calorie count.
Number of Servings: 8
Recipe submitted by SparkPeople user WEIGH2BIG1.
Meanwhile, combine ingredients for dressing. Set aside to allow flavors to marry.
To serve, spread approximately 2 Tbsp dressing in small pita (not included in calorie count); add approximately 2 oz of meat mixture.
Pockets may also be stuffed with diced tomato, cheese, olives, onions, etc.; not included in calorie count.
Number of Servings: 8
Recipe submitted by SparkPeople user WEIGH2BIG1.
Nutritional Info Amount Per Serving
- Calories: 99.7
- Total Fat: 4.1 g
- Cholesterol: 40.0 mg
- Sodium: 48.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 12.6 g
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