Shrimp Del Sol

Name: Shrimp Del Sol Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1.50 tsp Cumin seed; 1 lime yields Lime Juice; 4 cup Spaghetti protein-fortified cooked; 2 tbsp Cilantro raw; 3 cup Del Monte Petite Cut Diced Tomatoes; 2 serving canned rotel tomatoes; .5 tbsp Olive Oil; 18 oz Shrimp raw

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1.50 tsp Cumin seed 1 lime yields Lime Juice 4 cup Spaghetti, protein-fortified, cooked 2 tbsp Cilantro, raw 3 cup Del Monte Petite Cut Diced Tomatoes 2 serving canned rotel tomatoes .5 tbsp Olive Oil 18 oz Shrimp, raw

Directions

Cook pasta according to package directions. Drain & toss with 1/2 tsp olive oil. In a large sauce pan, over medium heat, add Rotel tomatos, petite diced tomatos, cumin, cilantro & 1/2 of lime juice. Simmer for about 10 minutes, then add shrimp - cook until shrimp are pink (about 10 minutes).

Servings Per Recipe: 4

Nutritional Info Amount Per Serving