Corn tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Instant Corn masa mix - (masa repa) Maseca brand, 2 cupsWater, tap, 1 1/4 cupSalt, 1/4 tsp
Following the instructions on the bag, place corn flour and salt in a bowl add water until dough is moist but not sticky, I needed 1 1/2 cups of water, the texture made me think of play-dough, divide into 16 equal size balls, flatten with a tortilla press*, and dry cook on both sides for about a minute. Enjoy :)
*The tortilla press, when they say use heavy plastic they Mean it. The first tortilla I tried to do with waxed paper, major disaster doesn't even begin to cover the result. I used 2 sandwich bags and got perfect results for all 16 tortillas.
Number of Servings: 16
Recipe submitted by SparkPeople user MGARREN.
*The tortilla press, when they say use heavy plastic they Mean it. The first tortilla I tried to do with waxed paper, major disaster doesn't even begin to cover the result. I used 2 sandwich bags and got perfect results for all 16 tortillas.
Number of Servings: 16
Recipe submitted by SparkPeople user MGARREN.
Nutritional Info Amount Per Serving
- Calories: 52.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 35.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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