taco pasta
- Number of Servings: 8
Ingredients
.5 lb ground beef, cooked1 can chili beans, undrained1 can rotel1 can enchilada sauce2 tsp chili powder.75 tsp cumin.5 tsp garlic powder3 c cooked pasta1 c colby jack cheese.5 c shredded cheddar
Cook beef in lg. skillet. Stir in beans, rotel, enchilada sauce, chili powder, cumin, and garlic powder. Add pasta to mixture and heat 3 minutes. Stir in cheese until melted and well blended. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEGALICIOUS1.
Number of Servings: 8
Recipe submitted by SparkPeople user MEGALICIOUS1.
Nutritional Info Amount Per Serving
- Calories: 355.0
- Total Fat: 11.7 g
- Cholesterol: 57.1 mg
- Sodium: 419.0 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 1.4 g
- Protein: 16.2 g
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