Easy Blueberry Muffins

Name: Easy Blueberry Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: * *Flour Martha White Self-Rising 3 cup; * Egg fresh 2 large; * Blueberries fresh 1 cup; * Mott's Plus Fiber Cranberry Raspberry 1 serving; * *Sucralose (like Splenda) 1 cup; * Milk nonfat 1 cup

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

* *Flour, Martha White Self-Rising, 3 cup * Egg, fresh, 2 large * Blueberries, fresh, 1 cup * Mott's Plus Fiber Cranberry Raspberry, 1 serving * *Sucralose (like Splenda) 1 cup * Milk, nonfat, 1 cup

Directions

Preheat oven to 400 F. Stir milk and applesauce into beaten egg. Blend flour and splenda together and egg mixture. Stir just enough to moisten; mixture should be lumpy. Fill greased muffin tins half full. Bake 20 to 25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CORNWALLCATE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 212.0
Total Fat: 1.3 g
Cholesterol: 53.7 mg
Sodium: 617.9 mg
Total Carbs: 40.7 g
Dietary Fiber: 1.6 g
Protein: 7.2 g

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