Corn Casserole

Name: Corn Casserole Recipe
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 10
Ingredients: 2 large eggs beaten; 8 oz Daisy reduced fat sour cream; 1 can whole kernel corn; 1 can creamed corn; 1 box jiffy corn bread mix; 3 tbsp light butter

Minutes to Prepare: 8
Minutes to Cook: 30

Number of Servings: 10

Ingredients

2 large eggs, beaten8 oz Daisy reduced fat sour cream1 can whole kernel corn1 can creamed corn1 box jiffy corn bread mix3 tbsp light butter

Directions

Mix ingredients and pour into 9 X 13 baking dish. Bake at 350 degrees for 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ABBYMILLER1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 151.4
Total Fat: 5.6 g
Cholesterol: 55.5 mg
Sodium: 474.6 mg
Total Carbs: 22.3 g
Dietary Fiber: 2.6 g
Protein: 5.1 g

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