Lentil and Cabage Curry Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
CabageCarrotsOnionsCeleryRotelGreen BeansOnionsMushroomsCurry PowderChicken BouillonButter
Boil two quarts of water and add lentils cook for 30 minutes while cutting and preparing other ingredients. Saute mushrooms and onions and then after 30 minutes of lentils cooking add all ingredients and cook 30 more minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BISHOPT1.
Number of Servings: 8
Recipe submitted by SparkPeople user BISHOPT1.
Nutritional Info Amount Per Serving
- Calories: 178.4
- Total Fat: 3.9 g
- Cholesterol: 7.6 mg
- Sodium: 1,075.1 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 12.3 g
- Protein: 8.4 g
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