Chicken Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Kirkland canned chicken breast, Manzanilla olives, red onion, celery, Kraft Lite Mayo.
Dice all veggies, drain chicken and mix together. Can be served on either a salad (Keith's Lite raspberry walnut dressing is wonderful) over a bed of fresh field greens or as a sandwich. Makes 8 1/2 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZERBIT.
Number of Servings: 8
Recipe submitted by SparkPeople user ZERBIT.
Nutritional Info Amount Per Serving
- Calories: 178.2
- Total Fat: 23.7 g
- Cholesterol: 78.2 mg
- Sodium: 690.4 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.2 g
- Protein: 20.6 g
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