pork stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 servings Hatfield tender portions Italian parm pork chops1 cup baby bella mushrooms7 snap green beans 2 TBSP Bertolli Light olive oil 1 oz slivered almonds1 cup diced Zucchini1 can stir fry veggies rinsed and drained3 cups brown rice
put olive oil in a large frying pan
put all items except for the rice and saute
serve over rice
Number of Servings: 3
Recipe submitted by SparkPeople user JESUSISMYCOACH.
put all items except for the rice and saute
serve over rice
Number of Servings: 3
Recipe submitted by SparkPeople user JESUSISMYCOACH.
Nutritional Info Amount Per Serving
- Calories: 499.8
- Total Fat: 19.2 g
- Cholesterol: 26.7 mg
- Sodium: 735.0 mg
- Total Carbs: 59.7 g
- Dietary Fiber: 7.8 g
- Protein: 23.4 g
Member Reviews