Wheat Bran Muffins

Name: Wheat Bran Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Wheat bran crude 1 cup; King Arthur Flour Unbleached All-Purpose Flour 0.75 cup; Salt 0.75 tsp; Brown Sugar 0.25 cup packed; Baking Soda 0.5 tsp; Buttermilk 0.75 cup; Egg fresh 1 large; Canola Oil 0.25 cup

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Wheat bran, crude, 1 cupKing Arthur Flour Unbleached All-Purpose Flour, 0.75 cupSalt, 0.75 tspBrown Sugar, 0.25 cup, packedBaking Soda, 0.5 tspButtermilk, 0.75 cupEgg, fresh, 1 largeCanola Oil, 0.25 cup

Directions

Mix dry ingredients. Make well in center and pour liquids into it. Mix only long enough to mix dry ingredients. Bake at 425 F for 20 minutes. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user RACKMYBRAINS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 108.2
Total Fat: 5.3 g
Cholesterol: 17.7 mg
Sodium: 204.9 mg
Total Carbs: 11.8 g
Dietary Fiber: 2.3 g
Protein: 2.6 g

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