Balsamic & Pesto Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 tbsp dried tomato & garlic pesto mix3/4 cup balsamic & basil dipping oil1 1/2 cups cucmber, diced1 lb cherry tomatoes, halved13.25 oz whole grain rotini pasta, cooked and cooledsalt and garlic pepper seasing to taste
Directions
makes 8 servings
cook pasta, drain and cool. Combine with remaining ingredients, Chil 2 hours before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user MORE_TIA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 345.8
  • Total Fat: 19.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.0 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.4 g

Member Reviews