Dara's Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Chicken Broth, 3 cup (8 fl oz) Cilantro, raw, 25 tbsp Red Ripe Tomatoes, 2 large whole (3" dia) Yogurt, plain, low fat, 1 cup (8 fl oz) Celery, raw, 4 stalk, large (11"-12" long) *Campbell's Cream of Mushroom Low Sodium soup, 10.5 oz Water, tap, .5 cup (8 fl oz) Salt, 1 tbsp Pepper, black, 1 tbsp Basil, 1 tbsp
Directions
Combine ingredients in a blender. Warm up in a medium size pot for 20 minutes on low heat. Can be served cold as well.

Number of Servings: 12

Recipe submitted by SparkPeople user MUTANTQUEEN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 39.7
  • Total Fat: 1.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 859.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

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