Southwest Beef Wraps with Avocado, Corn, Tomato Salsa

Name: Southwest Beef Wraps with Avocado, Corn, Tomato Salsa Recipe
Yield: 6
Ingredients: * Steakhouse Peppercorn Beef Shoulder 32 oz (remove); * *Whole Wheat Tortilla 6 serving (remove); * *Wegman's Basting Oil 1 tbsp (remove); * Red Ripe Tomatoes 3 medium whole (2-3/5 dia) (remove); * Sweet Corn Fresh 2 ear medium (6-3/4 to 7-1/2 long) (remove); * Avocados California (Haas) 1 fruit without skin and seeds (remove); * Onions raw 2 small (remove); * Cilantro raw 1 tbsp (remove); * Olive Oil .25 cup (remove)

Number of Servings: 6

Ingredients

* Steakhouse Peppercorn Beef Shoulder, 32 oz (remove) * *Whole Wheat Tortilla, 6 serving (remove) * *Wegman's Basting Oil, 1 tbsp (remove) * Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove) * Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long) (remove) * Avocados, California (Haas), 1 fruit without skin and seeds (remove) * Onions, raw, 2 small (remove) * Cilantro, raw, 1 tbsp (remove) * Olive Oil, .25 cup (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user HOFFY2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 520.8
Total Fat: 24.7 g
Cholesterol: 80.0 mg
Sodium: 820.9 mg
Total Carbs: 37.1 g
Dietary Fiber: 7.9 g
Protein: 43.7 g

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