Parmesan italian salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Iceberg Lettuce (salad), 2 leaf Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) Baby Carrots, raw, 2 medium Parmesan Cheese, shredded, 0.5 tbsp Kraft Zesty Italian Salad Dressing, 1 tbsp WHITE VINGAR, 1 tbsp
cut lettuce into strips, cut tomato into cubes, use the grater to make carrot strips. mix all together and top with parmesan. Sprincle the dressing and vingar on top. makes 1.25 cup = one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user AMALTAW.
Number of Servings: 1
Recipe submitted by SparkPeople user AMALTAW.
Nutritional Info Amount Per Serving
- Calories: 79.3
- Total Fat: 4.1 g
- Cholesterol: 1.8 mg
- Sodium: 255.5 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
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