Leek and Mushroom Egg Bake

Name: Leek and Mushroom Egg Bake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: eggs; gruyere cheese; mascarpone cheese; creme fraiche; mushrooms; Butter; Salt pepper to taste; pinch of cayenne (optional)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

eggsgruyere cheesemascarpone cheesecreme fraichemushroomsButterSalt, pepper to tastepinch of cayenne (optional)

Directions

Boil leeks gently until softened. Preheat oven to 350. Sautee mushrooms in 2 tbsp butter. Beat eggs until foamy on top , adding salt and pepper to taste. Add in mascarpone and creme fraiche and mix well. Put pie pan or tart pan in oven and melt remaining butter. Add mushrooms and drained leeks. Mix with eggs. Add shredded gruyere. Bake on 350 for 20-30 minutes or until top beings to turn golden and eggs are set.

Number of Servings: 6

Recipe submitted by SparkPeople user BLANDINA02.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 149.7
Total Fat: 13.4 g
Cholesterol: 135.0 mg
Sodium: 103.0 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.3 g
Protein: 5.0 g

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