Orange Sour Cream Pound Cake

Name: Orange Sour Cream Pound Cake Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 16
Ingredients: * *Grade A Extra Large White Eggs 4 serving (remove); * Butter unsalted 3 stick (remove); * Sour Cream 1.5 cup (remove); * Vanilla Extract 1 tsp (remove); * *Orange Zest - of 1 orange 1 serving (remove); * *Lemon Zest (Shredded Lemon Peel) 6 tsp (remove); * Orange juice fresh .5 cup (remove); * *Cointreau 3 oz (remove); * Granulated Sugar 1.75 cup (remove); * Baking Soda 1 tsp (remove); * Salt .5 tsp (remove); * *Flour All Purpose Enriched Unbleached 125g = 1 cup 375 gram(s) (remove); * Baking Powder 3 tsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 55

Number of Servings: 16

Ingredients

* *Grade A Extra Large White Eggs, 4 serving (remove) * Butter, unsalted, 3 stick (remove) * Sour Cream, 1.5 cup (remove) * Vanilla Extract, 1 tsp (remove) * *Orange Zest - of 1 orange, 1 serving (remove) * *Lemon Zest (Shredded Lemon Peel), 6 tsp (remove) * Orange juice, fresh, .5 cup (remove) * *Cointreau, 3 oz (remove) * Granulated Sugar, 1.75 cup (remove) * Baking Soda, 1 tsp (remove) * Salt, .5 tsp (remove) * *Flour, All Purpose, Enriched, Unbleached,125g = 1 cup, 375 gram(s) (remove) * Baking Powder, 3 tsp (remove)

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user SUSANTHEFOODIE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 410.3
Total Fat: 23.4 g
Cholesterol: 117.0 mg
Sodium: 275.1 mg
Total Carbs: 43.8 g
Dietary Fiber: 0.7 g
Protein: 5.1 g

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Member Reviews

HALFSIZEME
Great taste - 8/8/10