Hot Crab Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Low Fat Cream Cheese - Two 8 oz. barsLow Fat Cheddar cheese - 2 cupsCrab meat - 1 canWorchester saucehot sauce
Preheat oven to 350 degrees. Heat cream cheese in microwave for 45 seconds to soften. Add crab juice from can, 3-4 dashes of worchester sauce, 3-4 dashes of hot sauce and mix. Fold in crab meat and 2/3 of the cheese. Add remaining cheese on top and back in oven for 10 minutes. Serve with carrots/celery or crackers.
Number of Servings: 8
Recipe submitted by SparkPeople user CARTIEC.
Number of Servings: 8
Recipe submitted by SparkPeople user CARTIEC.
Nutritional Info Amount Per Serving
- Calories: 106.4
- Total Fat: 5.0 g
- Cholesterol: 29.5 mg
- Sodium: 298.7 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 12.9 g
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