Brown Rice Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 cups brown rice, cooked1/2 pint cherry tomatoes, cut tomatoes in half1 1/2 cups cilantro, chopped1 ripe avocado, cubed1 tbsp Rice Vinegar
1) Combine all ingredients in a large bowl, adding rice vinegar last. Serve hot or cold.
Servings: 6
Number of Servings: 1
Recipe submitted by SparkPeople user CHOKOBOYSMOM.
Servings: 6
Number of Servings: 1
Recipe submitted by SparkPeople user CHOKOBOYSMOM.
Nutritional Info Amount Per Serving
- Calories: 280.4
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 110.2 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 6.1 g
- Protein: 5.6 g
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