Salsa Chicken Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Uncle Bens chicken flavored rice2 2/3 cups water1 pound boneless chicken breast halves1 cup shredded part skim Mozzarella cheese1.5 cup shredded Mexican blend cheese1 (10.75 ounce) can condensed cream of chicken soup1 (10.75 ounce) can Golden Mushroom Soup1 onion, chopped1 1/2 cups mild salsa
1.Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
2.Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
3.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
4.In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
5.Bake in preheated oven for about 40 minutes, or until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user TRACYBIRD411.
2.Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
3.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
4.In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
5.Bake in preheated oven for about 40 minutes, or until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user TRACYBIRD411.
Nutritional Info Amount Per Serving
- Calories: 292.2
- Total Fat: 10.3 g
- Cholesterol: 55.4 mg
- Sodium: 1,217.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.7 g
- Protein: 25.4 g
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