Pizza Dough for Personal Pizza

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
2 Cups white flour2 tsp yeast1 T Olive Oil1 T. Splenda.5 tsp salt1.30 cups water
Directions
Combine dough, knead well and allow to rise. When doubled in bulk, punch down and allow to rest 10 minutes. Roll dough into 14 even circles, about 6" across. Prick each circle with a fork Bake at 375 for 12-18 minutes.

Number of Servings: 14

Recipe submitted by SparkPeople user GRANNY2.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 72.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

Member Reviews
  • ZRIE014
    tasty - 3/15/21
  • ARTJAC
    nice - 1/13/21
  • HOTPINKCAMARO49
    So good. - 6/28/20
  • NANCYPAT1
    Like this one! - 9/12/19
  • GOTTODOTHISNOW
    I haven’t made it yet, but the title says it’s a recipe for a personal pan pizza, yet it says it’s for 14 servings. Which is itâ€"one personal pizza, or a big pizza that serves 14? Help? - 7/2/18
  • DEEGEE2
    Will this work with whole wheat flour? - 12/10/14
  • SILVERSPARROW04
    @Disneylove12 - You can freeze pizza dough. Here is a link showing you how (hopefully it posts). http://www.thekitchn.com/how-to-freeze-piz
    za-dough-cooking-lessons-from-the-kitc
    hn-178431 - 10/6/14
  • DISNEYLOVE12
    I am wondering if I can freeze these. If somebody knows, that would be great! This sounds really good. I don't bake much and I'm not sure if freezing is OK or not. Thanks!! :) - 5/21/14
  • DOLLFACE240
    Very good - 3/31/12
  • EMTRAVER
    Wonderful, we will be having these often. Thank you - 11/22/09
  • LB3906
    This turned out good. I had to make two batches, because i put too much water. Next time I have to roll out dough more I made it too thick! - 1/30/09
  • VIENNA4444
    Great recipe! - 1/1/09