Venison Meatloaf

Name: Venison Meatloaf Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8
Ingredients: venison ketchup egg croutons spices honey carrots onion

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 8

Ingredients

venison, ketchup, egg, croutons, spices, honey, carrots, onion

Directions

mix, cook

Number of Servings: 8

Recipe submitted by SparkPeople user MMCBROOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 451.6
Total Fat: 13.9 g
Cholesterol: 139.1 mg
Sodium: 786.1 mg
Total Carbs: 47.7 g
Dietary Fiber: 1.5 g
Protein: 33.3 g

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