Salad - Kidney Bean Cole Slaw
- Number of Servings: 12
Ingredients
Directions
8 Cups Cabbage (or 1 lb pkg Cole Slaw Mix)1 Can Red Beans1 Cup Onion, chopped1 Cup Celery, chopped1/4 Cup Parsley Flakes1 1/2 C Hellman's Lite Mayonnaise1/3 Cup White Vinegar2 tsp Salt1/4 tsp White Pepper8 slices Bacon, cooked
Put cabbage, onion and celery in large bowl.
In another bowl mix vinegar, salt, mayonnaise and parsley thoroughly.
Add to vegetables. Mix Well.
Add beans. Mix Well.
Crumble bacon on top right before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user SILVERSPRINGS.
In another bowl mix vinegar, salt, mayonnaise and parsley thoroughly.
Add to vegetables. Mix Well.
Add beans. Mix Well.
Crumble bacon on top right before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user SILVERSPRINGS.
Nutritional Info Amount Per Serving
- Calories: 166.8
- Total Fat: 11.4 g
- Cholesterol: 3.6 mg
- Sodium: 873.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 4.2 g
- Protein: 4.0 g
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